Ingredients
2 pounds thinly-sliced beef (rib eye or top sirloin) |
3 scallions, cut into 2-inch pieces |
1 small onion, thinly sliced |
6 tablespoons soy sauce |
2 tablespoons rice wine or mirin |
2 pounds thinly-sliced beef (rib eye or top sirloin) |
3 scallions, cut into 2-inch pieces |
1 small onion, thinly sliced |
6 tablespoons soy sauce |
2 tablespoons rice wine or mirin |
♥ Shoppable Recipe
♥ Shoppable Recipe
♥ Shoppable Recipe
♥ Shoppable Recipe
♥ Shoppable Recipe
♥ Shoppable Recipe
♥ Shoppable Recipe
♥ Shoppable Recipe
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